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Products & Ingredients

Methocel

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By: Sean Moloughney

Editor, Nutraceuticals World

Dow Wolff Cellulosics’ (DWC) Food & Nutrition division has introduced Methocel, a gluten-replacement solution. The ingredient can enhance food by providing moistness throughout its shelf-life, preventing collapse during baking and avoiding the gas or bloating effects associated with other sources of fiber, according to the company. For further information: www.dowwolffcellulosics.com

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